Fresh Fish: Quality and Quality Changes

Fresh Fish: Quality and Quality Changes (Fao Fisheries Series No 29)




By Hans Henrik Huss
FAO 1988
Binding: 132 Pages
Stock Number: FAO1345
ISBN: 9789251023952


Content

PREFACE 1
Growth and reproduction 12
POSTMORTEM CHANGES IN FISH 27
ASSESSMENT OF FISH QUALITY 61
QUALITY AND STORAGE LIFE OF CHILLED FISH 77
PUBLIC HEALTH ASPECTS 103
REFERENCES 119
INDEX 128





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